Rise of the Technology Class

These conversations are between students from Ecuador, India, Israel, Japan, Mexico, Spain and the US who see technology serving a higher purpose: A counter-culture to their predecessors. This is evidence of a new type of generative class who apply technology to their creativity with art, music, science and involvement within the community. Their activity is transparent and active to our evolving civility. These multinational students are socially conscious storytellers. The Moderator of this conversation, Michael Davis is an Executive MBA graduate of Steinbeis University Germany, The Berlin School of Creative Leadership.

Archive for soy

Cristo – Good news for the summer

Finally – an ice cream that will not melt under normal temperature is on sale from a Japanese company called “Food Research Institute of Seaweed.”

This kind of mysterious ice cream has been discovered by chance by the company in the investigation of soy products. The wonderful thing is that the ice which makes it ‘different’ is a very common ingredient of soy-waste, which the company used as an ingredient in the preparation of bread.

The staff discovered by chance that the ice cream blended with milk soybean residue is more difficult to dissolve compared to regular ice cream. According to the company, it solves the inconvenience as ice cream melts and avoids the waste of large amounts of soy, so that resources can be fully used.